Authors: Danika M. Martyn, Anne P. Nugent, Breige A. McNulty, Emer O’Reilly, Christina Tlustos, Janette Walton, Albert Flynn & Michael J. Gibney
Publication Name: Food Additives & Contaminants, 2016: Part A, DOI: 10.1080/19440049.2016.1152880
Publication Year: 2016
In conclusion, this comprehensive exposure assessment of Irish pre-school children to four low calorie sweeteners...
Authors: Caomhan Logue, Stephan J. A. C. Peters, Alison M. Gallagher and Hans Verhagen
Publication Name: European Journal of Nutrition & Food Safety, 2015; 5(2): 104-112
Publication Year: 2015
All approved low calorie sweeteners (LCS) are safe to consume. The impact of substituting LCS for sugar in commonly...